Collards from 5 After 5
Anna
ingredients
- 2 pounds collard greens
- 6 to 8 slices bacon
- 4 to 6 cups water
- 1/2 to 1 cup chopped onion
- 2 tsp salt
- 1 tsp crushed red pepper
- Salt and pepper to taste
- 1/2 tsp Cajun seasoning (such as Tony Chacheres)
directions
- 1
Wash collard greens until thoroughly clean. Cut out thick stalks and any thick veins. Roll leaves and cut into 1/2-inch strips.
- 2
Dice bacon and cook to render some of the fat. Discard fat (or save for another use).
- 3
Bring water to boil and add the chopped onion, bacon, salt, pepper, red pepper and Cajun seasoning. Add greens to boiling water. Cover and simmer over medium-low heat for about 1 hour, or until greens are tender.
Source: Anna
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