MuroScampi
Kathy Danell
This recipe comes from my nephew Ryan in New York. His friend Eric created this yummy scampi.
ingredients
- 1# rigatoni
- 1# raw shrimp, cleaned and deveined
- 4 large cloves garlic, minced
- juice of 3/4 of a lemon
- large handful of fresh basil, chopped
- 3/4C dry white wine
- 3 good shakes of hot sauce
- 6T unsalted butter
- salt/pepper to taste
- parmesan cheese, shredded
directions
- 1
1 Boil water for pasta. Melt butter and add garlic. Cook until garlic is slightly brown.
- 2
2 Add cleaned shrimp and cook until half pink.
- 3
3 Add wine and lemon. Bring to a boil.
- 4
4 Add basil and cook until shrimp is just pink.
- 5
5 Combine with cooked pasta. Add hot sauce and sprinkle a meager amount of cheese. Toss and allow to steep 10 minutes before serving.
Source: Pear
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