Chicken with Spinach and Mushrooms

prep time:: 20 minutes
total time:: 25 minutes

Makes 4 servings

Real Simple Magazine

ingredients

2 T. olive oil
4 6 oz. boneless, skinless chicken breasts
Salt and pepper
1 lb. button mushrooms, quartered
1 red bell pepper, cut into 1/2 inch pieces
2 cloves garlic, chopped
1/2 C. dry white wine
2 bunches spinach, thick stems removed

directions

Heat 1 T. of the oil in a large skillet over medium-high heat. Season the chicken with 1/2 t. salt and 1/4 t. pepper. Cook until browned and cooked through, 5 to 7 minutes per side. Transfer to a plate. Return the skillet to medium high heat and heat the remaining tablespoon of oil. Cook the mushrooms and pepper, tossing for 3 minutes. Add the garlic and wine and cook until the mushrooms are tender and the wine is nearly evaporated, 2 to 3 minutes. Toss in the spinach and 1/2 t. each salt and pepper. Serve with the chicken

Source: Laura