Frozen Fruit Cup
Angela Petersen
ingredients
- 2 cups water
- 3/4 cup sugar
- 6 oz can frozen orange concentrate
- 6 oz can frozen lemonade
- 20 oz can crushed pineapple (including juice)
- small jar maraschino cherries
- 2 (10 oz) boxes frozen strawberries
- 3 or 4 cup up bananas
- 2 cups frozen blueberries
directions
bring water and sugar to boil. Remove and let cool. Add frozen orange concentrate, frozen lemonade, crushed pineapple maraschino cherries, frozen strawberries, bananas, and blueberries. Mix all together. Put in small 3 1/2 oz plastic glasses. Freeze. Take out 1/2 before serving.
Source: Sue Bauder
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