Hot Artichoke and Spinach Dip II

prep time:: 15 minutes
total time:: 40 minutes

Makes 12 servings

This dip is amazing -- so cheesy and fragrant. If you don’t like artichokes, don’t worry -- you’ll never know they’re in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?

ingredients

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 clove garlic, peeled and minced
1/2 teaspoon dried basil
1/4 teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup shredded mozzarella cheese

directions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
2
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
3
Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Source: Allrecipes.com