The Waymaker Ribeye Roast
Stacey directions
- 1
Oil outside of roast with olive oil. Season entire roast with Cavender’s greek seasoning and let sit for 10-15 minutes.
- 2
Heat up oven safe skillet on stove. When hot, add 2-3 tablespoons olive oil to cover base of skillet. Once the oil gets hot and beads up, sear the rib eye roast approximately 30 seconds per side.
- 3
Take skillet off heat. Cook at 375 in oven about 2-2 1/2 hours.
Source: Stacey Stoller
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