Salad - Lemon Pineapple Salad
Debbie Mattar
ingredients
- 3 oz. lemon jello
- 1 8 oz. can crushed pineapple
- 4 oz. soft cream cheese
- 1 small red apple - chopped
- 1/2 cup celery - chopped
- 1 cup Cool Whip
- 1/4 cup chopped pecans
directions
- 1
Heat crushed pineapple and jello....stir into cream cheese. Add apple, celery and fold in Cool Whip. Add pecans.
- 2
Spray 8" square pan with Pam and spoon mixture into it. Chill overnight.
- 3
Cut into squares to serve. May be doubled or use sugar free jello and lowfat cream cheese.
Source: Debbie Mattar
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews