Christmas Salad
Julie
ingredients
- 1 lg. pkg. lime jello
- 1 pkg. cherry jello
- 1 lg. pkg. marshmallows
- 1 1/4 C. water
- 1 lg. can crushed pineapple, drained
- 1 C. chopped celery
- 1 C. chopped nuts
- 1 8oz. pkg. cream cheese, softened
- 1 C. mayonaise
- 1/2 pint whipping cream, whipped
directions
- 1
Stir water into lime jello in large saucepan. Add marshmallows. Heat until marshmallows melt and set aside to cool.
- 2
Mix together pineapple, celery, and nuts and set aside.
- 3
Blend together cream cheese and mayonaise and add to nut mixture.
- 4
Then stir into cooled lime jello mixture.
- 5
Fold in whipping cream. Pour into 9 x 13 dish and refrigerate over night, or until firm.
- 6
Dissolve cherry jello into 2 cups boiling water. Cool, then pour over set mixture. Refrigerate until set.
Source: Julie
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