Crab Chioppino for Six
Pearl Masuda
ingredients
- 1/2 C olive oil
- celery (including tops)
- 1 onion
- 1 bell pepper (optional)
- 1 large clove garlic
- 1 tbsp parsley
- 1 can tomatoe paste
- 2 cans chopped tomatoes
- 3 C water
- salt and pepper to taste
- 1/2 C white wine
- 3 to 5 lbs. clams
- 3 lbs. shrimp
- 3 crabs
- 2 lbs. white fish
directions
- 1
Brown celery, onion, bell pepper and garlic in olive oil.
- 2
Add tomatoe paste, whole tomatoes, water, salt, pepper and wine.
- 3
Add clams, shrimp, crabs and fish.
- 4
Simmer for about 1 hour.
Source: Nancy Baba - 1970
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