Carmel Flan
Glenda Carbaugh
ingredients
- 1 1/4 cups sugar
- 2 tlbs. water
- 6 eggs
- 2 tall cans evaporated milk
- 2 tsp. Vanilla
directions
- 1
1. Combine 1/2 cup of sugar and water in a small saucepan. Cook over
- 2
medium heat, stirring constantly, until sugar dissolves; continue cooking
- 3
until syrup turns golden brown. Pour into 8 cup ring mold, quickly tip and
- 4
turn mold to coat bottom and side with syrup. (Syrup will harden quickly)
- 5
2. Beat eggs slightly in a medium size bowl: stir in remaining 3/4 cup
- 6
sugar, evaporated milk and vanilla. Strain into prepared mold.
- 7
3. Set mold in a baking pan, place in oven shelf, pour boiling water into
- 8
pan to a depth of about an inch.
- 9
4. Bake in a moderate oven (350) 1 hour, or until custard is set. Remove
- 10
at once from pan of water. Cool, then chill at least 3 hours.
- 11
5. When ready to serve, loosen custard around edge and center ring with a
- 12
knife, cover with a serving plate; turn upside down. Let stand several
- 13
minutes until syrup runs down over custard.
notes
Thanks: Mary Lynn Sertich
Source: Glenda Carbaugh
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