CINNAMON-APPLE-BERRY CRISP
Jill
Great for fall after apple picking!
ingredients
- 6 cups sliced peeled apples (about 6 medium)
- (For best flavor, try using a combo of tart and sweet apples)
- 1 cup sweetened dried cranberries
- 1 teaspoon ground cinnamon
- 1 TBSP lemon juice
- 3/4 cup quick-cooking oats
- 3/4 cup all purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1/2 cup chopped walnuts
- Ice cream, if desired
- Carmel topping, if desired
directions
- 1
Preheat oven to 375 degrees. In large bowl, mix apples, cranberries, cinnamon and lemon juice. Spoon into ungreased 11X7 or 12X8 inch (2 quart) glass baking dish.
- 2
In large bowl, mix remaining ingredients (except ice cream) with fork until crumbly. Sprinkle over fruit mixture.
- 3
Bake 35 to 40 minutes or until apples are tender, juices bubble and topping is golden brown. Serve warm with ice cream and a dizzle of carmel topping.
notes
Sprinkle cut apples with lemon juice to keep them from browning. 410 calories per serving
Source: Maureen & Dan
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