Jalapeno Grilled Shrimp
Maureen
Rosa and Chad, Believe it or not, I got this recipe off the back of a bag of frozen shrimp. It is REALLY delicious. I think it might work well for chicken, too! Love, Mrs. Balsamo
ingredients
- 2 Tbsp. olive oil
- 2 Tbsp. honey
- 2 Tbsp. lime juice
- 1 jalapeno pepper, finely diced (I used the jarred ones)
- 1 Tbsp. minced garlic
- 1 Tbsp. cilantro, chopped (I skipped this)
- 1 tsp. ground cumin
- 1 tsp. salt
- 1/4 – 1/2 tsp. cayenne (I used a dash of crushed red pepper instead)
- 1 lb. shrimp, peeled (16-20 count)
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