(we'll never post without your permission)
A cocktail-hour classic!
Spread cream cheese onto Ritz, followed by hot sauce.
Garnish each cracker with a baby shrimp.
Source:Jim & Eileen
This dish should be named "Big Joe Mazz"
Click to rate this recipe
You must be logged in as a member to review recipes. Login or Join.
Powered By ZergNet
Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.