Hot Pepper Mustard

prep time:: 35 minutes
total time:: 50 minutes

Makes 16 pint jars

sweet and tangy mustard, good on hamburgers, pretzels and a good way to use extra garden peppers

ingredients

40 banana peppers,stems and seeds removed
4 c. of yellow mustard
5 c. of white sugar
1 c. of honey
4 c. of apple cider vinegar
1 T. salt
1 1/2 c. all-purpose flour
2 c. water

directions

Remove seeds from peppers and place into a food processor. Process until smooth. Pour into a large pot and add mustard, sugar, honey, vinegar and salt. Bring to a hard boil. Stir together water and flour to form a paste then add to mixture. Cook for 5 minutes, stirring constantly. Pour into sterile pint jars and seal. Process in boiling water bath for 5-10 minutes.

Source: allrecipes