Barbecue Rice
Sarah PHillips
ingredients
- 3 c cooked rice
- 1 stick butter
- 1 medium onion ,chopped
- 1/2 c celery
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can chicken broth
- 1 1/2 tsp liquid smoke
- 1/2 tsp salt
- 1/8 tsp pepper
directions
In a large skillet saute onion and celery in butter. Add next 6 ingredients and mix well. Transfer mixture and cooked rice into a casserole dish and bake 30-40 minutes @ 350°.
Source: Jodi Watts-Bales
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