Holiday Egg Nog
steven
Cooked to make it rich and smooth.
ingredients
- 3 Tbsp sugar
- 2 egg yolks
- 1/4 tsp salt
- 4 cups milk
- 2 egg whites
- 2 Tbsp sugar
- 1 tsp vanilla extract
- brandy or rum (optional)
directions
- 1
Beat 3 Tbsp sugar into egg yolks, add salt, stir in milk. Cook over medium heat, stirring constantly, til the mixture coats the back of a spoon. Cool slightly.
- 2
Beat egg whites til foamy, add 2 Tbsp sugar, then beat to soft peaks. Add to custard and blend. Chill. Add nutmeg to taste. Add brandy or rum as desired.
Source: steven hein
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