Rotel Mexican Dip
annie hamnett
Great little dip to serve with “scoops.”
ingredients
- 2 cups sour cream
- 2 cans Rotel Diced Tomatoes with Green Chilis, drained
- 1 package regular ranch dressing mix
See full recipe
notes
Keeps in the frig for several weeks.
Source: Polly Byrd
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