- 2 seeded and chopped jalapeno peppers
- 1 cup mayonnaise
- 1 cup sour cream
- 2 can mexicorn (drained)
- 2 (7 ounce) cans green chilies
- 1 pound grated cheddar cheese
- garlic powder
- cayenne pepper
Mix all together. Add garlic powder, cayenne and paprika to taste.
Best served with Tostitos or Fritos.
Source: Jill Bee