Sirloin Citrus Salad

prep time:: 15 minutes
total time:: 30 minutes

Makes 4 servings

ingredients

1 lb boneless top sirloin, 1" thick
Citrus Vinaigrette
1 Tbls olive oil
4 c torn romaine lettuce
2 oranges, peeled into segments
1/4 c walnuts
1 c strawberries, sliced
Vinegarette:
1 Tbls olive oil
2 Tbls orange juice
2 Tbls red wine vinegar
2 tsp honey
1 1/4 Dijon mustard

directions

Prepare vinaigrette, reserve. Cut beef steak in 1/8’ thick slices;then cut in half. heat oil in lg non stick skillet over medium high heat, Stir fry beef 1-2 minutes. Remove with slotted spoon and season with salt & pepper. Toss lettuce with beef and oranges in a large bowl. Top with walnuts and drizzle with citrus vinaigrette. garnish with strawberries.

Source: Judie Ross-Bales