Meat and Noodles
ingredients
- 1 lb. beef tenderloin or sirloin steak (1/2 inch thick)
- 2 T butter
- 1/2 pds. mushrooms (washed, trimmed, and sliced)
- 1 medium onion (minced)
- 1 can condensed beef broth
- 2 T catsup
- 1 small garlic (minced)
- 1 t. salt
- 3 T Flour
- 1 C. sour cream
- 3-4 cup cooked noodles
directions
- 1
Cut meat across grain 1/2 inch strips. Melt butter in large skillet. Add mushrooms and onion. In same skillet, ook meat until light brown. Reserve 1/3 cup of broth, stir in remaining broth, the catsup, garlic, and salt. Cover and simmer 15 minutes.
- 2
Blend reserved broth and flour. Stir into meat mixture. Add mushrooms and onion. Heat to boiling stirring constantly. Boil and stir 1 minute. Reduce heat. Stir in sour cream; heat. Serve over noodles.
Source: Elaine Lastovka

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