PB Snappers
Brigid Cummings
ingredients
- 1/2 cup butter
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 egg
- 1/2 tsp vanilla
- 2 cups flour
- 4 1-1/2 oz Hershey bars, broken into rectangles
- 48 pecan halves
- Frosting:
- 1 cup chocolate chips
- 2 tsp shortening
directions
- 1
Beat butter and peanut butter. Add sugars, baking soda and baking powder. Beat in egg and vanilla until combined. Beat in as much of the flour by mixer as possible-stir in the rest by hand. Chill dough for 1-2 hours.
- 2
Shape dough into 1" balls. Wrap each ball around 2 stacked Hershey bar rectangles. Place on ungreased cookie sheet. Bake at 375° for 9-10 minutes. Cool.
- 3
Frosting: Melt chocolate chips and shortening together. Spread about a teaspoonful on top of each cookie and top with a pecan piece.
notes
Let frosting set before storing. Freezes well.
Source: Jodi
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