Southwestern Tri-Tip Steak
Cari Torres
Make on the BBQ!
ingredients
- 1 pound Tri-Tip Steak
- 2 cups of Red Wine
- 1 can of Beer
- 1 small Red Onion, sliced
- Juice from 6 to 8 Limes
- 1/4 cup of Fresh Cilantro,chopped
- 1/2 teaspoon of Salt
- 1/4 teaspoon of Black Pepper
- 1/4 teaspoon of Red Pepper Flakes
- 1/4 teaspoon of Ground Cumin
directions
- 1
Preheat Grill
- 2
- Combine all ingredients except the tri-tip steaks and stir.
- 3
- Place steaks in a large baking dish or a resealable bag.
- 4
- Pour marinade over steaks. Let sit for several hours (up to 24).
- 5
- Place steaks on grill over a medium high heat. Grill for 8 to 10 minutes or until they reach desired doneness * Let steaks rest for about 5 minutes before you serve them.
notes
*If you want to add some extra heat to the marinade chop up a seeded jalapeño pepper and toss it in
Source: Cari Torres
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