Blueberry Cream Cheese Pound Cake

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Mary Bartlett

ingredients

• 1 (8-oz.) package cream cheese, softened
• 1/2 c. vegetable oil
• 1 yellow butter cake mix
• 1 (3-oz.) package instant vanilla pudding mix
• 4 eggs, beaten
• 1 t. lemon extract extract
• 2 c. fresh blueberries
• Powdered sugar

Source: Mary Bartlett

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