Pepper Cheddar Crackers
Christine O'Connell
ingredients
- 8 ounces of finely shredded white cheddar, swiss or colby jack cheese
- 1/2 cup butter
- 1 1/2 cups of flour
- 1/4 teaspoon freshly cracked pepper
- 1/4 teaspoon sugar
- Sea salt to sprinkling
directions
- 1
Mix shredded cheese, butter, flour, salt, pepper & sugar. Cover with plastic wrap and let sit at room temperature for 40 minutes.
- 2
Beat with an electric mixer until well blended. Should be coarse textured and not sticking together. Use your hands to form it into a log. Wrap in plastic wrap & chill for 30 minutes.
- 3
Preheat over to 350 degrees. Slice the roll into 1/4 inch slices. Place on an ungreased baking sheet. Sprinkle with salt. Bake for 20 minutes or until lightly golden and set.
Source: Christine O'Connell
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