Chocolate Cherry Brownie Dessert

prep time:: 25 min
total time:: 2 hours 40 min

Makes 16 servings

valeria

Cherries, marshmallows and extra chocolate team up in a rich chocolate dessert that gets a boost from a brownie mix.

ingredients

1 package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup water
1/3 cup vegetable oil
2 or 3 eggs
1 1/2 cups whipping (heavy) cream
1 1/2 cups miniature marshmallows
1/2 cup chopped maraschino cherries, well drained
1 ounce unsweetened or semisweet baking chocolate, melted and cooled, or 2 to 3 tablespoons chocolate topping, if desired

directions

1
1. Heat oven to 350°F. Prepare and bake brownie mix as directed on package, using water, oil and eggs, in 13x9-inch rectangular pan. Cool completely.
2
2. In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff. Gently stir in marshmallows and cherries. Spread evenly over brownies. Drizzle chocolate over top. Swirl chocolate through whipped cream mixture with knife if desired.
3
3. Cover and refrigerate about 1 hour or until chilled. For servings, cut into 4 rows by 4 rows. Cover and refrigerate any remaining dessert.

notes

Do-Ahead Bake the brownies a week or two ahead of time. Cover and freeze until the day you want to make the dessert. Thaw to room temperature (about 1 hour), and continue with step 2. Success Chill the bowl and beaters about 20 minutes in the refrig

Source: http://www.bettycrocker.com/recipes.aspx/chocolate-cherry-brownie-dessert