Chicken Kabobs with Sun-dried Tomato Spread

. It’’s always a good idea to use the same wine as an ingredient that you plan to drink with the finished dish.

ingredients

8 ounces pineapple juice
1/2 cup soy sauce
1/2 cup White wine
3 pounds chicken breast, cut into 1-inch cubes
1 red onion, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch cubes
1 green pepper, cut into 1-inch cubes
1 cup olive oil 1/2 cup sun-dried tomatoes
1/2 cup Kalamata olives
1/4 cup balsamic vinegar
1 small bunch of fresh basil
2 tablespoons goat cheese
6 pita bread rounds

directions

Create a marinade by mixing pineapple juice, soy sauce, and white wine together. Pour the marinade over chicken and let it stand for at least 1 hour. Place chicken, onions, and peppers on skewers. Combine half of the olive oil with sun-dried tomatoes, olives, vinegar, basil, and goat cheese in a food processor. Blend into a paste. Grill chicken and vegetable skewers, brushing lightly with the remainder of olive oil before and after cooking. Grill pita bread for one minute on each side. Place chicken on the pita bread and serve with sun-dried tomato spread.

Source: Jan Book 1