Roasted Asparagus with Almonds and Asiago
lisa
ingredients
- 1 1/2 pounds pencil-thin asparagus (see notes)
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 1/3 cup sliced almonds
- 1 tablespoon fresh lemon juice, plus lemon wedges, for serving
- 2 ounces Asiago cheese, shaved (1 cup)
See full recipe
notes
If you prefer to serve thicker asparagus spears, add about 10 minutes to the roasting time.
Source: unknown
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