Aunt Kathleen's Grape salad
Mary Ann Barnes
ingredients
- 2 lbs. Red & green seedless grapes
- 8 oz. cream cheese
- 8 oz. sour cream
- 1/2 cup pecan chopped
- 1/4 - 3/4 brown sugar
- 1 cup sugar
directions
- 1
Wash and pat dry grapes
- 2
Mix sugar, with cream cheese and sour cream. Mix half with grapes...Add remaining on top of grapes. Sprinkle nuts and brown sugar on top.
notes
Aunt Kathleen sent me this recipe many years ago...A different type of salad.
Source: Mary Ann Barnes
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