HKP's Potato Salad
Catherine Plauche
ingredients
- 1 bag red potatoes, or 8-10 medium red potatoes
- 3 celery stalks, finely diced
- 4 eggs, boiled and finely diced
- 6-8 sweet pickles, finely diced
- 1/2 cup chopped flat leaf parsley
- 1 cup Hellman’s mayonnaise
- 1 heaping tbs yellow mustard
- salt and pepper to taste
- paprika for dusting
directions
- 1
Boil potatoes until tender. Let cool and cut into 1/2 inch cubes.
- 2
In a large mixing bowl, mix potatoes, celery, sweet pickles, eggs, parsley, mayonnaise, yellow mustard and salt and pepper to taste. Add more mayonnaise if salad is too dry.
- 3
Sprinkle top with paprika.
- 4
Chill for at least 1 hour before serving.
Source: HKP
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