Mexican Layer Dip
Brittany
ingredients
- 1 can Frito-Lay bean dip
- 1 container guacamole (in refrigerated section)
- 1 4oz sour cream
- 1/2 package taco seasoning mix
- 2 tomatoes, chopped
- 1 small can chopped black olives
- 1 band scallions (green tops only)
- 1 8-10oz package sharp cheddar cheese, shredded
- 1 bag tostitos
- 3 quart dish
directions
- 1
Layer in the following order
- 2
1. bean dip
- 3
2. guacamole
- 4
3. sour cream and taco seasoning packet mixed together
- 5
4. chopped tomatoes
- 6
5. chopped black olives
- 7
6. chopped scallions
- 8
7. cheese
- 9
Refrigerate and serve with tostitos
Source: Nancy Baker
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