Colorful Pasta Salad
Louise Boardman
ingredients
- Dressing:
- 7 T red wine vinegar
- 7 T olive oil
- 2 T chopped fresh garlic
- 1 box penne pasta, cooked according to package directions
- 1 pt. cherry tomatoes, halved
- 1/2 red onion thinly sliced
- 4 T capers
- 1 cup kalamata olives, halved
- 1 re bell pepper, in 1/2 inch cubes
- 1 yellow bell pepper in 1/2 in cubes
- 1 T chopped fresh oregano
- 8 oz. feta, crumbled
directions
- 1
Prepare dressing in small jar, shaking until mixed. Mix pasta with all other ingredients, season with salt and pepper, pour dressing over and mix together.
- 2
Can be refrigerated, but best served that day
Source: Louise Boardman
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