Cheesy Reuben Appetizer
Molly Broman
This is easy, good and feeds a large group.
ingredients
- 1 8oz. package cream cheese, softened
- 1 1/2 cups shredded Swiss cheese (6oz.)
- 1/2 cup Thousand Island dressing
- 4oz. deli corned beef, chopped fine.
- 1/2 cup well-drained sauerkraut
- Pretzel crackers, if desired
- Cocktail rye bread slices, if desired (this is what I use)
- Chopped fresh chives, if desired
directions
- 1
Heat oven to 400 degrees.
- 2
Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in a pie plate or quiche dish. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.)
- 3
Bake about 15 minutes or until bubbly around edges. Serve hot with crackers or cocktail bread. Garnish with chives if desired.
Source: Jan Kentala
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