Chocolate Chocolate Chip Cookies
Vaishali Pecchia
This recipe is based on the Chocolate-Chocolate Chip Cookie and Strawberry Gelato Sandwich recipe from this site. I used just the cookie part of the recipe and made a couple of adjustments (more cocoa powder, no almond extract, addition of nuts). These cookies come out moist, but holding their form rather than flattening out. They taste great eaten with vanilla ice cream to cut through all the chocolateyness.
ingredients
- 2 1/4 cups all purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup (packed) dark brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
directions
- 1
1. Preheat oven to 375°F.
- 2
2. Combine flour, cocoa, baking soda, and salt into a medium bowl.
- 3
3. Beat butter in large bowl until fluffy.
- 4
4. Beat in both sugars, then eggs, 1 at a time, then vanilla extract.
- 5
5. Add in flour mixture.
- 6
6. Fold in chocolate chips and nuts.
- 7
7. Drop batter by heaping tablespoonfuls onto cookie sheets.
- 8
8. Bake cookies 8 minutes.
Source: Epicurious
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