ASIAN GREEN BEANS
Kerrin
ingredients
- •1 Tsp Canola Oil
- •1 Tsp Sesame Oil
- •2 Cloves Garlic, minced
- •1 lb Green Beans, washed and trimmed
- •1 Tbsp low sodium soy sauce
- •1/4 c toasted sliced almonds
directions
- 1
Heat the canola and sesame oils in a skillet over high heat, then add the garlic and green beans and saute for ~4 minutes.
- 2
After the green beans are almost done (al dente), add the soy sauce. It’ll deglaze the pan. Let it simmer and reduce for ~30 seconds.
- 3
Remove to a plate, top with the toasted almonds, and serve.
notes
Low Sodium Soy Sauce is key. It will reduce down and be too salty with regular Soy Sauce.
Source: Kerrin
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