New York Cheesecake
Su Schrauger
A Schrauger/Cosselman family favorite. Good with berry topping, strawberry jam swirled in, or plain.
ingredients
- CRUST:
- 2 T. butter
- 2 T. sugar
- 1 sleeve graham crackers
- FILLING:
- 4-8 oz cream cheese
- 1 t. vanilla
- 2/3 c. sugar
- 2 eggs
- 1 c. sour cream
- 2 T cornstarch
directions
- 1
Either use graham cracker crumbs from store or make own: Put graham crackers in ziplock and use rolling pin to crush crackers.
- 2
Add butter and sugar. Press in bottom and up sides of large spring form pan.
- 3
Mix cream cheese, vanilla, sugar.
- 4
Add 2 eggs, sour cream and cornstarch. Mix lightly.
- 5
Pour into crust.
- 6
Bake 425 for 15 minutes
- 7
Bake 200 for 45 minutes
- 8
Turn off oven. Prop oven door open couple inches with wood spoon and leave in oven for several hours. Crack in top shows cheesecake is done.
Source: Su
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