Olive Cheese Bread
Lynn Collins
ingredients
- 6 oz can Black Olives, chopped
- 6 oz Green Olives, chopped
- 2 Green Onions, sliced thin
- 1 stick Butter, softened
- 1/2 cup Mayonnaise
- 3/4 lb Monterey Jack Cheese, grated
- 1 loaf French Bread
directions
Mix cheese, butter and mayo, add olives and green onions. Stir together until thoroughly combined. Can be refrigerated for up to 2 days. Slice loaf of french bread lengthwise. Spread mixture on each half. Bake at 325 for 25 minutes or until cheese is totally melted and turning golden brown.
Source: Lynn Collins
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