Elsie's Zuchini Bread
Sharon
ingredients
- 3 eggs
- 1 c. vegetable oil
- 2 c. sugar
- 2 c. grated zucchini
- 2 tsp. vanilla
- 3 c. flour
- 1 tsp. baking soda
- 1 tsp. salt
- 3 tsp. cinnamon
- 1/2 c. chopped nuts
- 1/4 tsp. baking powder
directions
Beat the eggs until light and foamy. Add the sugar, zucchini and vanilla. In a separate bowl, mix together the flour, baking soda, salt, cinnamon, and baking powder. Add the flour mixture to the zucchini mixture. Add the nuts. mix well. Pour the batter into 2 greased loaf pans. Bake 1 hour at 325°. Test with a toothpick to see if it is done.
notes
Freezes well for later.
Source: Mona
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