Mediterranean Summer Salad
Tami Nelson
ingredients
- 8oz. orzo pasta
- 2c. halved cherry tomatoes
- 1c. fresh basil leaves, chopped
- 1tsp. minced garlic
- 1/4c. toasted pine nuts
- 1/2c. kalamata olives, pitted and halved
- 4oz. feta cheese, broken into chunks
- 2c. baby spinach leaves
- 1T. extra-virgin olive oil
- 2T. balsamic vinegar
- Salt and freshly ground blacl pepper
directions
- 1
Cook orzo according to the package directions.
- 2
Meanwhile, in a large bowl, combine tomatoes, basil, garlic, pine nuts, olives, feta, and spinach. Add cooked orzo.
- 3
In a small bowl, whisk together oil, vinegar, and salt and pepper to taste; toss with salad.
Source: Sunset
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