Rustic Lemon -Onion Chicken

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Christine Todesco

ingredients

• 4 boneless, skinless chicken breast halves, sliced in half crossways (butterflied, cut all the way through)
• 1 teaspoon dried thyme, plus 1 small bunch fresh thyme, leaves chopped
• Salt and freshly ground black pepper
• 4 tablespoons olive oil
• 1/4 cup all-purpose flour
• 1 red onion, thinly sliced
• 1/4 cup white wine, optional
• 1 cup chicken broth
• 3 lemons, juiced
• 1 to 2 tablespoons butter
• Spinach “bed”, recipe follows

Source: Jo Ann Balasi

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