Teriyaki Pot Roast
Amy Moore
ingredients
- 1 1/4 cups apple juice
- 2 tablespoons sugar
- 4 tablespoons soy sauce
- 2 tablespoons vinegar
- 2 teaq ground ginger
- 1-2 cloves garlic
- 1/8 teaspoon pepper
- 1 3 pound boneless pork loin roast
- carrots
- potatoes
directions
Combine first 7 ingredients. Stir well. Set aside and refrigerate 1 cup marinade. Put roast in a bag and pour remaining marinade over it. Marinate in refrigerator for 8 to 12 hours or overnight turning bag occasionally. Put roast, (toss marinade) carrot, potatoes and reserved marinade in crock pot and cook on low for 7 to 8 hours.
Source: Amy
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