Jennifer Brady's Chili
Amy Moore
ingredients
- 2-3 lbs top sirloin -- remove fat, cut into pieces
- 2 lbs ground sirloin
- 3 cups bell pepper -- chopped
- 3 cups onion -- chopped
- 3 cloves garlic -- minced
- 1/2 cup fresh parsley -- snipped
- 3 large cans diced tomatoes -- (next size lgr. than normal size
- 1/4 cup chili powder
- 2 tablespoons salt
- 1 1/2 tablespoons black pepper
- 1 1/2 teaspoons cumin
- 1 stick butter
directions
Brown meat in butter, drain off 1/3 cup of liquid. Sautee garlic, peppers, onion and parsley in liquid that is saved. Mix meat and veggies together, add chili powder, salt, pepper, cumin and add tomatoes. You can add tobasco. Cover, simmer.
Source: Amy Moore
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