Orange Ginger Dip
Christine Fitzgerald
Nice fresh way to start an Easter Brunch.
ingredients
- 1 cup light mayonnaise
- 1/4 cup orange juice
- 1/2 teaspoon orange peel
- 1/4 teaspoon ground ginger
directions
Combine all ingredients. Cover, chill. Serve with fresh fruit cut into bite sized pieces.
notes
This is a recipe from Grandma Bughman
Source: Christine Fitzgerald
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