Chimichurri Sauce
Jacque OConnor
Great sauce to use with beef
ingredients
- 1/2 teaspoons kosher salt
- 1/2 teaspoon ground coriander
- 1 large garlic clove
- 1 1/2 cups fresh cilantro
- 1 1/2 cups fresh parsley
- 1/4 cup distilled white vinegar
- 1/3 cup olive oil
- 1/4 teaspoon cayenne
directions
With motor running, add garlic to a food processor and finely chop. Add cilantro, parsley, vinegar, oil, cayenne, and remaining 1/2 teaspoon salt, then pulse until herbs are finely chopped.
Source: Jacque OConnor
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