Mullet fillet with garnish

ingredients

4 on smaller fish, 1 onion, 1-2 carrots, 1 celery slices, 6 tbsp butter 15-20 grains black pepper 3 / 4 cup white wine, salt, 8 slices of bread, 1 egg , l. flour 1 level. Handset: 500 g small potatoes, 400 g carrots, bread.

1
Wash the fish and clear. Cut them lengthwise into two halves. Carefully remove the backbone and other ossicle, then carefully peel the skin on the direction from head to tail. 8 fillets salt and received them in rolls. Put onions in a shallow saucepan, cut into slices, carrots and celery, cut into cubes. Arrange the fish rolls on top and add 3.4 liters oil, black peppercorns, wine cup fish broth or water and salt to taste. Zahlupete them and steaming in the oven or over low heat about 40 minutes.
2
Slice of fried bread dipped in pre-broken egg. Arrange them on a plate. On each of them put on 1 of steamed rolls. Saute the flour into the remaining oil and dilute it with a strained fish broth. With the sauce, turn after 5-6 minutes, pour the fish.
3
Presented to small dish cooked potatoes, fried with butter flights, cooked carrots, diced and also flights with butter and triangular slices of bread, fried in oil.

Source: ivelina