Cabbage leaves with rice and beans

ingredients

1 cup beans, 3 onion, 1-2 carrots, 1 slice of celery, 2 k. am oil, 1 / 2 cup rice, 1 liter of red pepper, salt, savory / black pepper, 1 pickled cabbage, 5 bell peppers, pickles

1
Boil beans 1 onion, cut in two, carrots and celery, then only the drained beans. Saute the remaining onions, chopped in oil and add them to beans. Add rice and seasonings to taste. Stir the mixture and bend it leaves in sour cabbage leaves.
2
Arrange in a saucepan over sarmi finely sliced cabbage and cover them with whole cabbage leaves. Pour them with cabbage juice and some tea of beans and boil them over low heat.
3
Served them cold, arranged on a plate. Put all of 1 Red Bells-pickle in the middle of the plate and four seats opposite. Wash leaves with oil, fried with a little paprika

Source: ivelina