Chocolate Crinkle Top Cookies
Pearl Masuda
ingredients
- 2 C semi-sweet chocolate chips
- 1 - 1/2 C flour
- 1 - 1/2 tsp baking powder
- 1/4 tsp salt
- 1 C sugar
- 6 tbsp butter softened
- 1 - 1/2 tsp vanilla
- 2 large eggs
- Powdered sugar for sprinkling
directions
- 1
Melt 1 cup chocolate chips, stir until smooth. Set aside to cool.
- 2
Combine flour, baking powder and salt. Set aside.
- 3
Beat butter, sugar and vanilla. Mix in melted chocolate. Add eggs one at a time and mix until incorporated.
- 4
Add in the flour mixture. Stir in remaining chips.
- 5
Shape into 1-1/2 inch balls. Roll in powdered sugar.
- 6
Place on ungreased cookie sheet.
- 7
Bake 350° - 10 minutes
Source: Pearl Masuda
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