Free Shipping on 3 TasteBooks or more

Mimosa Punch

ChristineChristine Todesco
servings:Makes 24 glasses
prep time:
5 minutes
total time:
1-2 hours + 5 minutes


  • 2 quarts of fresh orange juice
  • 1 2-liter bottle of ginger ale
  • 1/2 cup orange liqueur (Grand Marnier)
  • Orange slices
  • Fresh strawberries, sliced or halved depending on size
  • 1 (750 ml) bottle chilled dry Champagne or sparkling wine
  • ice cubes
Mimosa Punch photo


Combine orange juice, ginger ale, Grand Marnier, orange slices and strawberries in a large punch bowl. Cover and refrigerate until chilled, 1-2 hours. Right before serving, add the Champagne and ice. Stir to combine and serve immediately.


If juice is a little tart, add 1/2 cup of super-fine granulated sugar to punch before refrigerating.



You must be logged in as a member
to rate recipes. Log In or Join.


  • Liz

    by , August 27, 2013

    have to try this

  • angela smith

    by , April 10, 2012

    Gonna try for my auntie's bridal shower

  • Michelle

    by , April 10, 2012

    Perfect addition to the party

  • Lissette

    by , April 10, 2012

    Will try this for my daughters communion we will be having a brunch

  • Elizabeth Miller

    by , March 25, 2012

    Will try this for my summer river bash!

  • Mary

    by , March 11, 2012

    Sounds good, wonder if it can be non-alcoholic?

add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.