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Mimosa Punch

ChristineChristine Todesco
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servings:
Makes 24 glasses
Time:
prep time:
5 minutes
total time:
1-2 hours + 5 minutes

Save this recipe 359
Mimosa Punch photo Save this recipe 359
servings:
Makes 24 glasses
Time:
prep time:
5 minutes
total time:
1-2 hours + 5 minutes

Ingredients

  • 2 quarts of fresh orange juice
  • 1 2-liter bottle of ginger ale
  • 1/2 cup orange liqueur (Grand Marnier)
  • Orange slices
  • Fresh strawberries, sliced or halved depending on size
  • 1 (750 ml) bottle chilled dry Champagne or sparkling wine
  • ice cubes
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directions

Combine orange juice, ginger ale, Grand Marnier, orange slices and strawberries in a large punch bowl. Cover and refrigerate until chilled, 1-2 hours. Right before serving, add the Champagne and ice. Stir to combine and serve immediately.


Recipe Notes

Edit note

If juice is a little tart, add 1/2 cup of super-fine granulated sugar to punch before refrigerating.


Ratings & Reviews

Click to rate this recipe

  • Liz by ,

    have to try this

  • angela smith by ,

    Gonna try for my auntie's bridal shower

  • Michelle by ,

    Perfect addition to the party

  • Lissette by ,

    Will try this for my daughters communion we will be having a brunch

  • Elizabeth Miller by ,

    Will try this for my summer river bash!

  • Mary by ,

    Sounds good, wonder if it can be non-alcoholic?

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