Mimosa Punch
Christine Todesco
ingredients
- 2 quarts of fresh orange juice
- 1 2-liter bottle of ginger ale
- 1/2 cup orange liqueur (Grand Marnier)
- Orange slices
- Fresh strawberries, sliced or halved depending on size
- 1 (750 ml) bottle chilled dry Champagne or sparkling wine
- ice cubes
See full recipe
notes
If juice is a little tart, add 1/2 cup of super-fine granulated sugar to punch before refrigerating.
Source: Claudia Pedraza
More top-rated Mimosa Punch recipes:
reviews