Cinnamon-y Banana Bread
Gina
ingredients
- 1 1/2 Cups Flour
- 1 1/2 Tsp. Baking Powder
- 1/4 Tsp. Baking Soda
- 1/4 Tsp. Ground Cinnamon
- 1/4 Tsp. Pumpkin Pie Spice
- 1/2 Tsp. Pampered Chef Cinnamon Spice Blend
- 1 Egg
- 1 Cup Mashed Bananas (3 Medium)
- 3/4 Cup Sugar
- 1/4 Cup Vegetable Oil
- 1 Tsp. Finely Shredded Lemon Peel
- 1/2 Cup Chopped Pecans
directions
- 1
1. Grease bottom and half way up sides of an 8x4x2 inch loaf pan; set aside. In medium mixing bowl, combine flour, baking powder and soda, spices and 1/8 tsp. salt. Make a well in the center of the dry mixture; set aside.
- 2
2. In another bowl, combine egg, bananas, sugar, oil and lemon peel. Add egg mixture all at once to dry mixture. Stir until just moistened. Batter will be lumpy. Fold in nuts.
- 3
3. Spoon batter in prepared pan. Bake at 350° degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool on rack. Wrap and store overnight before slicing.
- 4
4. Serve heated in microwave for a few seconds or until warm, and spread with butter.
Source: Gina
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