Raspberry Punch
Ruth Droullard
for big family receptions and parties! (This is the one we used at Carrie’s wedding reception!!)
ingredients
- 3 quarts fresh raspberries
- 1 quart white vinegar
- 1 pound white sugar
- for each pint of juice
directions
- 1
pour vinegar over the raspberries.
- 2
let sit for 24 hours.
- 3
drain through a sieve or fine cheese cloth.
- 4
measure out juice - for each pint, use 1 pound sugar.
- 5
boil down for 30 minutes.
- 6
cool and bottle...
- 7
then use as a concentrate and add water to taste.
Source: Ruth Droullard
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