Broccoli, Ham, and Cheese Soup
Su Schrauger
ingredients
- 1-16 oz pkg frozen broccoli (or 2 bunches fresh)
- 1/2 c. onion, chopped
- 1/2 c. celery chopped
- 3 potatoes, cubed
- 2 c. chicken broth
- 2 T. butter
- 2 t. salt
- 1 T. flour
- 2 c. half and half (or 1% milk)
- 1/3 box Velveeta cheese, cut in small cubes
- 1 c. ham, chopped
directions
- 1
Place broccoli*, onion, celery, potatoes, in chicken broth. Boil for 10 minutes.
- 2
In saucepan melt butter over low heat, add flour. Slowly add half and half/milk until mixture thickens. Add to cooked broccoli mixture (do not drain).
- 3
Add cheese. Stir over medium heat until cheese melts.
- 4
Note: To keep broccoli bright green, leave cover slightly ajar while cooking
Source: Su
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